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Fish and Potato Bake |
1. Preheat the oven to 230°C. In a small bowl, combine the lemon rind, garlic, oregano, salt and pepper.
2. Place half the mixture in a greased shall |
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Carrot Soup |
4 cups water
1 teaspoon salt
4 medium-size carrots (about 250g), peeled and cut into 6mm slices
1 large potato, peeled and diced 1 large onion, pee |
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Green Beans Italian Style |
Serve this dish hot or make it ahead and serve it cold.
500g green beans
2 tablespoons vegetable or olive oil
1 clove garlic, peeled and finely c |
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