Here is a simple to make Anchovy Rolls recipe that you can try at your home;

16 thin bread slices
125g butter or margarine for spreading
2 tablespoons French mustard
2 jars (50g each) anchovy paste
3 tablespoons grated Parmesan cheese

 
Unique and traditional Anchovy Rolls cooking recipe;
1. Preheat the oven to 200°C. Remove the crusts from the bread and spread one side of each slice with butter, a little French mustard and

2. the anchovy paste. Sprinkle with cheese and 3. roll up.

4. Place the rolls, flap side down, on a buttered baking tray and dot each roll with butter. Bake for 6 minutes, or until the pieces are golden brown. Cut in half and serve hot.