Here is a special occasion easy Cream Cheese Icing cooking recipe:

100g cream cheese, softened
40g butter or margarine, softened
1/2 teaspoon vanilla essence
2 cups icing sugar, sifted


 
Try one of our quick, fast and easy Cream Cheese Icing recipe’s;
Wonderfully rich and creamy, this icing never has any lumps. The recipe will cover a 20 or 23cm round or square cake or 12 cupcakes. To fill and ice a 2-layer cake, double the recipe.

In a mixing bowl, beat the cream cheese, butter and vanilla with a large spoon or an electric mixer at medium speed until smooth. Gradually beat in the sugar until well blended.

Tip: You can use the same variations for Cream Chee Icing as given below for butter Cream Icing.