Here is a special occasion easy Cabbage in Coconut Milk (Gulai Manis) cooking recipe:

* 500 ml (2 cups) thick coconut milk
* 5 to 6 shallots, thinly sliced
* 2 red chilies, thinly sliced
* 2 salam leaves
* 5 cm (2 in) galangal root, peeled and sliced
* 1 teaspoon salt
* 500 g (1 Ib) Chinese cabbage, coarsely sliced
* 3 eggs
* Serves 4 to 6
* Prepation time : 15 mins
* Cooking time: 20 mins



 
Try one of our quick, fast and easy Cabbage in Coconut Milk (Gulai Manis) recipe’s;
* Bring the coconut milk, shallots, chilies, salam leaves, galangal and salt to a boil over medium heat in a large saucepan, then simmer uncovered, stirring constantly, for about 5 minutes.

* Stir in the Chinese cabbage and mix well. Simmer uncovered for about 10 minutes, until the cabbage is tender. Finally add the eggs, one at a time, waiting for each to set before adding the next egg. Mix well, remove from heat and serve immediately.