This easy Oriental Noodle Salad food recipe is the perfect way to end your lunch and dinner:

375g very thin egg noodles or thin spaghetti
3 tablespoons creamy peanut butter
3 tablespoons warm water
4 tablespoons vegetable oil
2 tablespoons soy sauce
Pinch salt
1 tablespoon sugar
1 tablespoon red or white wine vinegar
2 cloves garlic, peeled and finely chopped
1/4 cup chopped shallots

 
Treat your family with this easy Oriental Noodle Salad online cooking recipe:
1. Cook the noodles according to packet directions, drain in a colander, and rinse under cold running water. Drain again thoroughly.

2. While the noodles are cooking, mix the peanut butter and warm water in a serving bowl to make a smooth paste. Stir in the oil, soy sauce, salt, sugar, vinegar, garlic and shallots. Add the noodles and toss thoroughly. Serve the salad at room temperature.

Tip: You can store leftovers in the refrigerator for 1 or 2 days, but be sure to let them return to room temperature before serving.