Glutinous Rice Flour Cakes (Lapek Bugis) 

• 250 ml (1 cup) thick coconut milk Pinch of salt
• 250 g (2 cups) white glutinous rice flour
• 125 g (1 cup) black glutinous rice flour
• 2 large banana leaves, softened and cut into 18-cm (7-in) squares, for wrapping
• 300 ml (1 1/4 cups) coconut cream
• Toothpicks

Filling

• 200 g (2 cups) freshly
• grated coconut
• 150 g (3/ 4 cup) sugar
• 85 ml (1/ 3 cup) water
• ½ teaspoon vanilla essence
• Makes 20 cakes
• Preparation time: 40 mins
• Cooking time : 20 mins

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