60g butter or margarine ¼ cup finely chopped onion 1 small apple, peeled, cored finely chopped 2 tablespoons plain flour 1 ½ cups chicken stock

125g butter 1 cup firmly packed brown sugar 1 egg 1 teaspoon vanilla essence 1 cup sifted plain flour ½ teaspoon bicarbonate of soda ¼ teaspoo

2 large white onions, peeled and cut in half crosswise ¼ cup milk 15g butter or margarine ¼ teaspoon salt Pinch black pepper Pinch ground nutm