This Spicy Beef Salad recipe is easy to put together:
Here is a way to turn leftover beef into another main course. Serve with corn on the cob or crusty bread.


1 tablespoon red wine vinegar
1 teaspoon French or German mustard
Pinch salt
Pinch black pepper
¼ cup olive or vegetable oil
1 tablespoon finely chopped parsley
1 teaspoon ground cumin 1 clove garlic, peeled and finely chopped
2 cups diced cooked beef
2 stalks celery, chopped
¼ cup finely chopped onion
2 medium-size green or red capsicums, cored, seeded, and chopped
Lettuce leaves for garnish


 
It's easy to prepare, budget-friendly and great-tasting Spicy Beef Salad recipe:
1. In a small serving bowl, combine the vinegar, mustard, salt, pepper, oil, parsley, cumin and garlic.

2. Add the beef, celery, onion, and capsicums. Toss well. Serve on the lettuce leaves.


Tips: 1. You can substitute cooked pork, ham or chicken for the beef. 2. For a more elaborate salad, add one or more of the following: '/z cup diced Cheddar
or Swiss cheese, 1 cup cooked corn kernels, 1 chopped ripe tomato.